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How much Guinness do tou use in a stew? Half a can or all od it? ❤

Awesome video!! Subscribed. What’s that windshield?

Having some put on my AZUB tifly trike in a couple weeks with 160mm rotors.. going from drums to hydraulic

You can put the eggs in a small bottle to travel with and shake and pour as much as you need. Love the meals you cook and have watched the lot nearly.

Really tasty! The excitement of needing a simmer ring 😂

Looks nice. I wouldn't use olive oil for Indian food tho

nice one - thanks for taking the time to film this brother

Well done mate .Looks awesome..🏴󠁧󠁢󠁷󠁬󠁳󠁿

Looking to get away to sierra Nevada bike park, usually go to Les arcs so I'm familiar with park riding. Question, I'll be flying so no car works this new a problem, where would you stay

Interesting clips and video shoots, learned a lot! Thanks for sharing! The food looks great too!

This is the best, if not the only, home shop instructional video for the post 2022 Reverb post/lever. I watch every 6 months when my post slows down!

I think you just (3 years ago) invented The Full Spanglish - and it looks wonderful! I’ve really got to get hold of that Spanish black pudding - it looks amazing. Well done!

Hi - for cooking a pomodoro/red sauce would you not use an aluminum pan? I understand the acidity of tomatoes can have a negative reaction with aluminum. Wondering what you would use to cook a red sauce.

The screw are made for plastic so no problem

Peel mushrooms and cut the fat off the lamb?

Fantastic.

I managed to get some mt5 pro brake set with rotors they even had the one finger levers on them already for £195 I can't wait to try them down Yr Wyddfa I blow out a seal on my old sram one's last time I'm just glad I had a back brake still

Nice video , for bike packing I prefer 720 I use a Jones H bar I've also gone down to 2.25 - 2.6 as when I did LEJOG 2.8 was dragging to much on road sections .I follow "Keep Smiling Adventures " he uses a bombtrack quite a bit .

Is it plain yogurt, did you leave the dough to prove, why is there no yeast did you rinse the rice after cooking? This looks brilliant and it’s going to be the first major cook on my trangia 25.

Hi Luke what fuel do you use in your trangia

Great video, my buddy helped me install my dropper with your video, Thank you so much.

Just a couple of things champ that your got wrong in your video. 1. You don't pull up and draw a vacuum AND then close off the valve, the Sram manual states at step 5 "While pressing down lightly, turn the Bleeding Edge™ tool clockwise until it stops. Turn the tool with a moderate amount of additional torque to close the bleed port. The system is now closed". You only pull up on the plunger at the end AFTER the system is closed to prevent any excess fluid leaks from the syringe when you disconnect. 2. When you tried a second time to bleed you left an air gap in the syringe but the Sram manual states at step 1 "Hold the syringe upright, cover the tip with a shop towel, and gently depress the plunger to purge any air bubbles from the syringe". All the best and thanks for the great video.

Thanks so much !!!

Should I release all the air from the seat post before I do this complete bleed? Great video 🤜🏼🤛🏼

that looked great

Sometimes you just need to ditch the manuals and watch someone figuring it out for themselves. Thank you…. You succeeded where SRAM failed!

‘Plastic’ is actually structurally as strong as aluminium, its just put into our heads that plastic isnt very strong. Vw use plastic in their engines ect… i wouldnt worry if anyone uses this as a reason not to buy, you wont notice.

You need to add a spatula to your kit! 🤣🤣🤣

What a genius idea! Thanks!

Nice job mate Luckily I’m not Italian or they would go nut on the recipe, but in my view as long as it tastes. Good. Other thought is this was not done on day 10 of a hike either so is fine for nigh5 1, 2 or 3 but then it something else Looked bloody good to me though for a 3 day option

That looked so good!

Another delicious recipe from Luke. Thank you for the video. I would like to know what do you burn as a fuel. If I burn denaturated alcohol, the Trangia burner burns so powerful that you risk to burn whatever on the pot or pan. Therefore I always need to use the simmer ring. However, you burn "something" that burns very clean with gentle flame power that doesn't turn your into charcoal :). Do you add some water in it?

Thank you for all mini trangia cooking recipes ❤😊

That's a neat little wind shield. What brand is in?

👍👍

Nice little stew. Nothing on a trangia can be cooked quickly besides its an ideal cooker for slow cooking.

you should have just melted the cheese in the pan in a little butter and poured it over!! it all looks disgusting anyway I'd never eat that!!

Sorry but you can not do this.

Cream in carbonara 😣🫣

That’s penne pasta, ZenB do a quick cook pea protein version, it’s decent nutrition. I would consider a more traditional version of carbonara, it only uses 2 eggs, minimal cheese, cured ham (supposed to be Guanciale but lean ish bacon does it), optional garlic, good dose of black pepper, you bind in the eggs, pasta, cheese, after the bacon is getting there, and use just a little pasta water, keep it moving on low or no heat until it binds. I have a handled fly pan that makes lifting on and off the heat easy. I also use a silicone mini spatula.

As we would say here in the States " It's Not Complete Without Texas Pete". Your Sandwich Looks Great. Thanks for Sharing. Stay Safe. Stay Healthy.

Wow - this looks great! What pan is that, and how well does it fit?

How's your MT5 now? still using it?

Did this recipe the other day. One change I made was red wine for Guinness only because I didn’t have any Guinness. Was amazing.

Excellent recipe, I'll give it a try. If I'm only doing a day hike/bike tour/fishing trip or just an overnighter, I do all the prep at home first and put my ingredients in zip lock bags. Saves a lot of faff and weight on the trail. For example, with this recipe I'll have the chopped onion, mushroom, butter and oil in one bag (they can all cook at once), then the floured meat and pancetta in another. I'd do that all in the pot. Then the mash in the pan (with a raw egg stirred into it). Thanks for the video and the inspiration.

Just a thought ... lots of through hikers swear by adding extra milk powder to dehydrated mash ... don't know how much but could be worth a go !!!

That was an awesome cook on the lil 28!

So is it the old style lever that requires ywo syringes to bleed it then?its been years since ive bled one and im trying to remember what yo do! 😂 Ive got the "newer" style 1x lever but seem to remember something about needing two syringes

You remind me of tyson fury

❤❤👍👍😊😊👌👌